Day 3: ORC and Baja Fresh

Question of the day: "How many (in quantifiable units) buildings does CBF own across... everywhere" - Participant shall not be named.
Answer: "Umm. 7 plus a lot of environmental centers" -Doug
We woke up at 7:15 for a swift departure at 8:00. We arrived bright eyed and slightly unprepared for the physically demanding task of shell shaking. What is that, you ask? Exactly what it sounds like; we shovel oysters in a separator net and used our strength to sift the oysters from the marine debris (aka dirt). We moved inside after shaking a ton (literally) of oyster shells and began the next process of oyster conservation. We started measuring and constructing wire for oyster cages to be used for oyster gardeners while the guys, specifically Joe, Dylan and Matt, constructed a fish tank stand that was a constantly evolving project. After our labor, we received a brief but very informative tour of the facilities and the spat hatchery tanks. To our fatigued bodies' surprise, we found Baja Fresh waiting for us at CBF headquarters thanks to Allison, the executive director of CBF-MD! Gorging on pie (for pi day), guacamole and quesadillas we engaged in dynamic conversation between the workers and the volunteers, learning about the Chesapeake Bay and the specific work they do to protect it. We noticed the work environment was very relaxed but passionate, we witnessed an impromptu bear hug between two prominent staff after a public bonding moment. Enjoying the last bit of our luxury indoor camping experience, we are staying in the Canvasback room mentally preparing for staying in the outdoors for the remainder of the trip. Further updates coming tomorrow!
-Allie and Libby